I’ve eaten my way through enough pulled pork to qualify as a professional taste-tester, and nothing quite compares to the smoky magic happening at Pig & Pint in Jackson’s Fondren neighborhood.
This isn’t just another barbecue spot in Mississippi, slinging standard fare. Locals have spoken loud and clear through community polls, repeat visits, and the kind of word-of-mouth buzz that can’t be faked.
What makes this place rise above the rest comes down to eight solid reasons that turn first-timers into regulars and skeptics into believers.
Fondren’s Favorite Smokehouse Hub
Pig & Pint sits right in the pulse of Fondren, operating as both a neighborhood gathering spot and serious smokehouse…