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Some sandwiches are just lunch — but in Mississippi, they’re a way of life. From Delta dives to Gulf Coast cafés, these sandwiches tell stories of slow-smoked meats, buttery bread, and generations who know flavor better than fame. Every bite drips with Southern charm — smoky pulled pork, catfish on French bread, or fried green tomatoes stacked tall and proud. It’s comfort between two slices, seasoned with soul and a little sass.
So grab a napkin, loosen that belt, and get ready to meet the Mississippi sandwich stops where every bite tastes like front-porch afternoons and a warm Southern welcome.
Big Apple Inn
Since 1939, Big Apple Inn in Jackson’s Farish Street Historic District has been a local favorite. Known for its pig ear sandwiches and “smokes,” this spot is steeped in community pride and history…