At 11 p.m. every weekend, a line of customers forms in front of the black-and-white striped food stand parked outside The Blind Pig on South 1st Street in downtown Ann Arbor. The aroma of sizzling hot dogs marks the start of the night for brothers Aaron Biggs and Matthew Biggs, owners of the food stand EJ’s! Gourmet Street Cuisine, which specializes in hot dogs, Kielbasa, mac and cheese and a serve-yourself style topping bar.
Since opening in February 2013 in Ann Arbor, the food truck has traveled across Michigan — from Detroit to Grand Rapids to the Upper Peninsula. Now in downtown Ann Arbor from 11 p.m. to 3 a.m. on weekends, the brothers have cemented themselves in the city’s food scene.
In an interview with The Michigan Daily, Aaron Biggs said the food truck’s hours help them catch as many customers as possible…