AMARILLO, Texas (KAMR/KCIT) — On Tuesday, Chef Ron, owner of Sunday’s Kitchen, joined Today in Amarillo and created a crispy chipotle chicken club for Veterans’ Day.
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Recipe below:
- Two slices of Jalapeno cornbread
- Six ounces of crispy fried chicken (chipotle marinated)
- Two slices of thick-cut bacon
- Two thin slices of Swiss cheese
- Three thin slices of tomatoes
- Chipotle aioli
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