Table & Main, a restaurant in Roswell, Georgia, has received the Michelin Bib Gourmand distinction. Executive Chef Woolery ‘Woody’ Back accepted the award at Michelin’s event on November 3, 2025, in Greenville, South Carolina. This is the first year Michelin has recognized restaurants in the Southeast.
Table & Main is the only Roswell restaurant to receive this recognition and one of a few outside Atlanta’s perimeter. Ryan Pernice founded Table & Main in 2011. The restaurant aims to serve as a neighborhood gathering place.
It has received attention from critics and local diners for its hospitality and focus on ‘Simple, Seasonal, Southern’ cuisine. Table & Main has appeared in the Atlanta Journal-Constitution’s 2025 Top 50 Atlanta Restaurants and Condé Nast Traveler’s ’21 Best Atlanta Restaurants.’…