Fried Chicken at Pearl
“I recently ordered the fried chicken at Pearl in Fairhope, and it was outstanding! A delicious tender boneless breast is prepared with an extra crispy coating and then fried. It is then served over an amazing smoky tasso gravy. A little drizzle of hot honey adds to the perfect sweet-and-smoky flavor and some spice to the whole dish. The greens and marinated sweet potato chunks that came with it were the perfect complement to the meal. This dish is definitely a winner!” – Trin Ollinger, Owner, Ollinger Property Management
Pearl • 334 Fairhope Ave., Fairhope. 517-9142
Bruschetta at Red or White
“Red and White’s bruschetta is amazing. Six pieces of baguette are topped with housemade Boursin cheese, fresh tomatoes and olive oil. The rich, velvety cheese and the fresh bread is the perfect pairing for any glass or bottle of wine on their fantastic menu.” – Jennifer Ray, MB Advertising Sales Executive
Red or White • 1104 Dauphin St. 478-9494
Bistro Cuban at Penton’s Bistro
“The Bistro Cuban at Penton’s Bistro is a sandwich worth seeking out. Mojo-infused pork butt and smoked ham are layered with Swiss cheese, pickles and whole grain mustard, then pressed until the bread is perfectly crisp. Each bite delivers that classic Cuban balance of savory and tangy flavors. On the side, the yucca fries are a must, golden and crispy with a soft center and paired with a house-made dipping sauce that adds just the right kick. It’s a satisfying meal I’d recommend to anyone. It’s hard for me to order anything else because of how good it is.” – Andrew Trattles, Technical Assistant to the President / Mechanical Engineer, Hargrove Engineers and Constructors…