There are very few things worth standing in line to get for longer than 15 minutes, least of all an over-hyped sandwich.
So, with that personal fear in mind, I’ve for years avoided trying the Thanksgiving po-boy from Parkway Bakery & Tavern for worry it wouldn’t live up to the hype.
But last year, I learned the New Orleans Mid-City creation was more than just a sandwich. Proceeds of the sales go to the Al Copeland Foundation, which, for me, changes everything…