Syracuse, N.Y. — Adam Brian Kaiser didn’t plan to be a chocolatier, at first.
Born and raised in New York City, Kaiser studied science at Queens College and earned his bachelor’s degree in geology. He kicked off his career in NYC as an environmental consultant.
But after moving to Syracuse five years ago, he started making bonbons as a hobby. When his wife and friends raved about his flavors, he toyed with the idea of launching a chocolate brand…