Picasso Moon is a restaurant located in a quiet area of Allouez. Chef Andy leads the kitchen and aims to provide straightforward food and attentive service. The restaurant is open Thursday through Saturday. Its small dining room is designed for a relaxed experience, where guests can share dishes and talk with others.
The menu is limited and features familiar flavors. Starters include the Four ‘Naan’ Blonde, which is naan bread with parmesan cream and smoked pork shoulder, and a Wasabi Shrimp Cocktail. There is also a charcuterie board, a Fall Harvest salad, and a rotating soup.
Main courses include Chef Andy’s Signature Filet Mignon, served with Gorgonzola crostini and Cabernet demi-glace. Other options are Shrimp and Sausage Antibes, with sautéed shrimp and Italian sausage in a red pepper cream, and Salmon Saltimbocca, which has a pistachio crust and lemon-caper sauce over black rice. Each entrée comes with fresh bread and a choice of soup or salad…