Inside The Dusty Biscuit, on South Main Street in Fort Worth, a former teacher is serving up powdered-sugar-covered dreams.
Trey Smith, a former teacher and father of five, has spent six years transforming what was a late-night side hustle into a thriving Fort Worth business.
The Dusty Biscuit is a Fort Worth fixture serving classic New Orleans-style beignets alongside more than 200 creative flavors – both sweet and savory – over the years. Smith’s golden pastries have earned him accolades, including Texas Monthly’s Best New Restaurant in Texas…