It was 10:00 a.m. Friday when Aubry Walch flipped the front-door sign from “closed” to “open” at the Herbiverous Butcher shop in northeast Minneapolis.
It had been six months since the nation’s first vegan butcher shop closed when fire swept through the place on First Ave. NE.
One by one, a handful of customers shuffled in, the tiny bell above the door announcing their arrival with a distinctive ringing…