There’s a reason locals line up before the doors swing open at 11 AM. Bowens Island Restaurant, a graffiti-clad seafood icon tucked on the marsh, turns sunsets into spectacles and oyster roasts into near-religious rituals. With 360-degree water views and fryers working overtime, favorites sell out well before golden hour. If you crave Lowcountry flavor with salty breezes and old-school charm, this is the Charleston experience you can taste.
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