SALT LAKE CITY — As days shorten and the weather begins to cool, many people begin to open up their cookbooks. Seasonal flavors such as pumpkin, cinnamon and peppermint come back into vogue and people begin to prepare their kitchens for holiday feasts.
One such holiday, Thanksgiving, has long since been paired with turkey dinners, mashed potatoes and gravy, squash, cranberries and pumpkin pie, among other holiday dishes.
The centerpiece of the Thanksgiving meal is usually a golden brown turkey, hopefully cooked to perfection…