A lot of people figure the best fry sauce in Utah has to be somewhere in Salt Lake City, but anyone who’s been to Roy knows that’s not true.
Burger Bar has been serving the kind of fry sauce people actually crave for years. It’s the real deal, tangy, creamy, and just right with a pile of hot fries.
Folks don’t mind driving a little out of their way for it, and once you taste it, you get why. It’s one of those small-town spots that just gets it right without trying too hard.
Crispy Meets Creamy
Burger Bar fries go through three separate frying sessions before they land on your tray. This process creates a shell so crisp that the fry sauce clings to every ridge without making them soggy…