In Charleston’s historic district, one address commands a line night after night: Husk at 76 Queen Street. Set inside a restored Victorian home, this Southern restaurant turns local ingredients into can’t-miss plates—especially its iconic shrimp and grits that vanish by evening’s end. With a 4.5-star reputation and a menu that changes daily, Husk keeps diners curious and reservations tight. If you crave Lowcountry flavor with modern finesse, this is the place you plan for—and remember.
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