If the aroma of warm cinnamon rolls and cast-iron skillet scrapple makes you smile, Pennsylvania’s Amish country belongs on your breakfast bucket list. Across quiet valleys and red‑barn backroads, these communities serve up farm-fresh eggs, hand-churned butter, and pies baked at dawn. You’ll find family-style tables, roadside stands, and markets where recipes are measured by memory and perfected over generations. Come hungry—the best way to understand these places is one homemade bite at a time.
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