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A new late‑night option just arrived downtown. West Coast–born Nick the Greek has opened its first Tennessee restaurant at Nashville Yards, 943 Church Street. Operated by local franchisee Jordan Nari of Nashville Mediterranean, LLC, the shop runs 10 a.m.–midnight Sunday–Thursday and 10 a.m.–3 a.m. Friday–Saturday. The phone is (615) 871‑3070, and the team is courting both office regulars and pre‑/post‑show crowds.
Set on the ground floor of the 11‑story creative office building at Nashville Yards—anchored by entertainment agency CAA—the storefront faces Church Street just steps from The Pinnacle live music venue. That placement positions the fast‑casual line for pre‑concert rushes and late walk‑ups as the district fills in, a rare match of downtown convenience and extended hours.
On the menu, Nick the Greek sticks to Greek street‑food staples: gyro meats roasted in‑house, charbroiled souvlaki, falafel, salads, and its signature Greek fries (often tucked into pitas). Sweets include baklava and Greek frozen yogurt. The Tsigaris cousins—“Big Nick,” “Little Nick,” and “Baby Nick” Tsigaris—also pushed 2025 additions like the Mediterranean Bowl and a Pistachio Cream “Dubai Chocolate” froyo…