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Walk into The Original Cocina Azul and you’ll smell roasted green chile before you see the bright blue doors. Locals swear by its honest, everyday flavor: recipes that taste like someone’s abuela is still calling the shots.
With a 4.5-star reputation and a line that hums through lunch, this corner café proves consistency is the real secret sauce. Here’s how it wins hearts, one bowl, plate, and sopapilla at a time.
The Heartbeat: Green Chile Chicken Soup
Steam rolls off a creamy bowl where roasted green chile meets tender chicken and soft potatoes. Each spoonful has a gentle kick, balanced by a savory broth that coats the palate without overwhelming it. Order a cup if you’re testing the waters, or a bowl if you already know…