Every Saturday morning—and on Tuesdays from April through December—a parking lot in downtown Napa transforms into a vibrant hub of color, conversation, and community. This is the Napa Farmers Market, a year-round gathering that prioritizes local produce, sustainable practices, and small business visibility. From heirloom tomatoes to handcrafted wooden cutting boards, the market offers more than groceries and gifts—it offers a genuine sense of connection, where everyone is welcome.
The market takes place at 1100 West Street, in a city parking lot. It’s open from 8am to 12pm, rain or shine. Saturdays are the busiest, drawing both locals and weekend visitors. Tuesdays are more relaxed, with plenty of time to chat with farmers and vendors. Parking is free and easy—though arriving early ensures the best availability—and the energy is always palpable.
Founded in 1986, the Napa Farmers Market is now one of the largest in the North Bay. At peak season, it features more than 70 vendors, including sustainable farms, small-batch food producers, and local artisans. Everything sold must be grown or made in California, and most vendors hail from within a 60-mile radius…