With seasonal ingredients sourced from nearby farms, The Green House Restaurant is a Wilmington destination for plant-based fine dining and Sunday brunch.
In a city better known for seafood and barbecue than microgreens, The Green House Restaurant is changing the game in Wilmington’s dining scene. For almost five years, it has brought plant-based dining rooted in sustainability to the local community.
Owner Anastasia Worrell is a longtime vegan and sommelier who holds a deep passion for green living and good eats, thus bringing The Green House to life.
“When we opened this place, our mission was sustainability and having things locally sourced,” Worrell says. “It wasn’t where we started, but we didn’t see a sustainable way to source meat, so we moved to vegetables and produce.”
This mission has become the foundation for a menu that is as creative and intentional as it is delicious.
“What we do in the restaurant, I live and breathe,” she says. “It reflects my personal life. Every decision is made with intention: who we support, what we want to see more of, it’s all aligned.”
The concept for a fully plant-based restaurant began as a dream shared among industry friends…