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The Asheville Foodies group has recently come under scrutiny for its dramatic shift in review style. The group, once known for its straightforward and concise food reviews, has seemingly lost its way. The change came after the arrival of Tony Prieto, who many have compared to the late Anthony Bourdain, a comparison that has left many baffled. The group’s reviews have since evolved into dramatic narratives, with members seemingly competing to write the most theatrical review. The once simple and direct reviews have been replaced with lengthy, over-dramatized posts that leave readers questioning the actual quality of the food…