Southern cuisine and soul food have many similarities, but each has distinct characteristics. All soul food is Southern, but not all Southern food is considered soul food. Southern cuisine often includes Lowcountry and coastal influences. It is known for hearty brunches and the ‘meat-and-three’ style, where diners choose one meat and three sides. Knoxville, Tennessee, has several restaurants that represent these traditions, from formal venues to casual spots.
Jackie’s Dream, at 1008 E Woodland Ave, is a well-known soul food restaurant in Knoxville. It is recognized for its family-friendly atmosphere and attentive service. The menu features Southern dishes such as fried chicken, including a spicy Knoxville hot version, mashed potatoes, collard greens, and candied yams. Owner Jackie Griffin is known for preparing food from scratch and supporting the local community. The restaurant plans to move to Covenant Health Park in early 2026 and will add alcohol to its menu.
Southern Grit Kitchen & Bar, at 126 S Central Street in the Old City, offers a modern approach to Southern cuisine. The restaurant has a rustic-modern interior and a menu that combines traditional Southern flavors with new ideas. Dishes include fried green tomatoes, country fried chicken, jambalaya pasta, and chicken & waffles. Southern Grit is noted for updating classic comfort food while keeping Southern influences…