Alabama might not be the first place you think of when craving authentic Thai food, but tucked into strip malls, gas stations, and quiet downtown corners are family-owned kitchens serving some of the best Pad Thai in the South. These aren’t chain restaurants with corporate recipes. Each spot is run by families who bring real recipes, fresh ingredients, and decades of tradition to every plate.
1. Railroad Thai — Montgomery
Stepping into historic Union Station feels like time travel, and Railroad Thai keeps that nostalgic vibe alive with over three decades of family ownership. The Pad Thai here strikes that perfect sweet-sour balance thanks to bright tamarind sauce that doesn’t drown the noodles.
Montgomery locals swear by this place for good reason. The family has perfected their recipes over the years, keeping flavors consistent and comforting. Every plate feels like it was made by someone who genuinely cares about what leaves the kitchen.
You’ll find regulars here any day of the week, chatting with staff like old friends. The atmosphere is relaxed, the service warm, and the Pad Thai never disappoints.
2. Green Papaya Lao-Thai Cuisine — Montgomery
Family recipes meet Lao tradition at this Montgomery gem where the kitchen truly runs on love and fresh ingredients. Green Papaya doesn’t just serve Thai classics; they blend Lao flavors into the mix, giving diners something a little different from the usual lineup…