Growing up, I thought pizza came in two flavors: cardboard from the big chains or slightly better cardboard with extra grease.
Then I moved to Tennessee and discovered a whole universe of wood-fired, hand-tossed, sourdough-crusted magic that changed everything I thought I knew about this beloved food.
Tennessee’s local pizza scene isn’t just good, it’s the kind of amazing that makes you wonder why anyone settles for delivery from those national names…