For nearly five decades, The Dock at Crayton Cove has been serving the freshest, highest-quality seafood in an effortlessly relaxed waterfront setting. Now, The Dock is unveiling its refreshed brand, embracing a modern aesthetic while ensuring that the quality, charm, and coastal spirit of its heritage remain at the core that locals and visitors have enjoyed for decades.
“As we prepare to celebrate 50 years of The Dock at Crayton Cove, we wanted to refresh the brand with a look that shines a light on where we’ve been and highlights our bright future,” said Dan Groom-Traina, owner. “We have updated our look and added some new things to the menu, but the heart of The Dock hasn’t changed, sourcing and serving the best seafood, along with other dining delicacies made with the freshest ingredients.”
The refreshed brand and updated debuted Monday, Nov. 17, as The Dock at Crayton Cove embarks on its new chapter. Guests will enjoy a mix of new seasonal dishes, alongside classic favorites, all made with the same commitment to fresh, high-quality ingredients and locally sourced seafood. The Dock at Crayton Cove offers a unique atmosphere as an open-air waterfront restaurant, accented by a tiki bar, all of which can be enclosed if needed. The Cove Terrace space is available for private events and buyouts for brunch, lunch, and dinner from late April to January…