Santa Barbara boasts a rich culinary landscape peppered with new establishments that are quick to win diners’ hearts.
Some of the classic restaurants, however, earn their name for a reason. These establishments have been serving for years and cemented their place as well-loved restaurants among locals and visitors alike. They rise above being just a restaurant and become favored meeting places for generations to come.
9 Santa Barbara Eateries That Have Been Feeding Generations
Here are nine iconic restaurants that have been serving Santa Barbara with the same warmth and time-honored dishes since they opened doors.
1. The Palace Grill
Sitting just off State Street, The Palace Grill has been serving classic authentic Cajun and Louisiana recipes, such as jambalaya, softshelled crab, crawfish etouffée, and other specialties, like pastas, gluten-free dishes, salads, and desserts. Serving diners for more than 35 years, the restaurant has historically flown its employees to New Orleans to experience the city’s culinary culture. The Palace Grill’s brand of hospitality and blend of Cajun flavors has attracted several notable guests, including five U.S. presidents and chefs like Julia Child and Wolfgang Puck.
Some of the recommended dishes include jambalaya pasta, filet mignon, and chocolate souffle.
2. Cold Spring Tavern
Established in 1868 as a stagecoach stop on the San Marcos Pass, Cold Spring Tavern has maintained its old-world charm and offers a rustic dining experience surrounded by history. Although the tavern got electricity in 1954, it still uses the gas lanterns for their warm glow. The tavern’s menu features classic American dishes along with live music at the bar…