Washington’s coastline delivers some of the freshest seafood you’ll ever taste, and locals know exactly where to find the crispiest fried fish around. From bustling Pike Place Market to quiet beach towns, these spots have perfected the art of golden-brown batter and flaky fish that melts in your mouth.
I’m sharing eleven beloved restaurants where the Pacific Northwest’s seafood tradition comes alive in every crunchy, flavorful bite.
1. Marination Ma Kai – West Seattle
West Seattle’s waterfront treasure, Marination Ma Kai puts an Asian-Hawaiian spin on fried fish that’ll change how you think about seafood. Their crispy fish comes with bold flavors like gochujang aioli and pickled vegetables, creating taste combinations that feel fresh and exciting.
The outdoor seating overlooks Elliott Bay, so you can watch ferries glide past while enjoying your meal. Locals appreciate how this spot respects Northwest seafood while adding creative international touches.
2. Mr. Fish – Seattle (Pike Place Market)
Tucked into Pike Place Market’s bustling corridors, Mr. Fish has been frying up Seattle’s favorite seafood for years. The salmon option is particularly popular, showcasing Washington’s most famous fish in a crispy golden coat that locals absolutely crave…