It’s no surprise that chefs and bartenders have a special place in their heart for bourbon. This complex spirit is high on flavor, but also quality. It has a specific aging process with high standards, and a taste that has layers of flavor going on, from sweet to spicy, creamy, woodsy, or even buttery.
Considering this complexity, flavor, and unique aging process, it’s not surprising that bourbon is a beloved spirit among chefs and bartenders—and when asked what their favorite bourbon, they had some pretty strong opinions.
Forbidden Bourbon
Chef Sam Fore in Lexington, Kentucky, is a big fan of Forbidden Bourbon, the small batch, hand-blended bourbon from master distiller Marianne Eaves.
“I have preferences across the spectrum of cost, but I’ve actually gone through a bottle or two of Forbidden with pals lately. I love supporting the groundbreaking steps made by visionaries and delicious bourbon is a hallmark of any project worthy of Marianne Eaves’ name,” said Fore…