Deep in Bucks County, where the cornfields still outnumber the strip malls, Warwick Farm Brewing has spent the last decade quietly earning a reputation among guys who know their beer. The kind of place you drive a little out of your way for, grab a pint of something dark and chewy, and leave with a growler or two. Now the same crew that’s been nailing imperial stouts and hazy IPAs is stepping into an entirely different game: whiskey. Real whiskey. Made right there on the farm.
Come Black Friday, the doors open and the first bottles hit the counter. No middleman, no big distributor trucks, just Warwick Farm’s own bourbon and rye, blended, aged, and bottled in the back rooms that used to hold nothing but grain sacks and kegs.
Here’s what’s walking out the door that day:
- Small Batch Bourbon
- Single Barrel Bourbon
- Small Batch Rye Whiskey
- Single Barrel Rye Whiskey
Four different labels, all born on the same property. The single-barrel stuff is exactly what it sounds like: one barrel, hand-picked, no blending to hide anything. If you’ve ever cracked open a private select from Kentucky and thought, “I wish I could get this kind of character closer to home,” this is the Pennsylvania answer…