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Chesapeake’s Summit Pointe has a new anchor: Union Taco. The restaurant unites Pan‑Pacific and South American flavors with an energetic cocktail program and a community‑minded events calendar, making the new city hub feel like a neighborhood hangout. House‑made sours, fresh citrus, and a broad agave list back weekday happy hour and an all‑day Sunday deal drawing steady crowds.
The menu reads like a passport of tacos and shareables. Standouts include the Baja Fish (IPA‑battered flounder), Bulgogi Beef, Blackened Mahi, and a Tako Taco with grilled octopus. Cross‑cultural riffs bring Duck Confit, Al Pastor, a Bahn Mi taco, and a Shrimp Po’ Boy. Beyond tacos: Peruvian‑style Charcoal Chicken (half or whole), Coconut Curry Mahi, and three‑taco Birria with consomé. Bowls, burritos, and clearly labeled vegetarian/vegan options join kids’ items and sweets like Key Lime Pie and a Churro Sundae…