The Nori looks like any other vending machine, but as Food Chain CEO Kristin Hughes explains, there are a few key differences.
“We are using local ingredients. are sourcing things from Kentucky farmers. It is very different than fast food. is fresh, know, fresh and healthy meals is super important for us and for our community.”
The Nori keeps the meals refrigerated and then heats them up on demand before distribution. It can hold 81 meals at a time.
“It’s really like meant for everyone because those that can pay for a meal can buy the 750 and those that can’t afford a meal we’re trying to always stock it with some free meals.”…