When a 1,000-square-foot former dance hall with just 12 tables ranks #2 out of 504 restaurants in Amarillo and earns TripAdvisor’s Travelers’ Choice award, you know those half-pound burgers are legendary. 🍔
Coyote Bluff Cafe opened in 1994 when founder Reuben “Rob” Haas brought a former dance hall from down the road in Claude to South Grand Street—creating the small icon that would attract worldwide attention. ✨
After Rob’s passing in 2018, his stepsons John Paul Pacheco and Benton Hicks continue his legacy by serving the same fresh half-pound burgers cooked to order with vegetables chopped daily and buns from local bakeries.
The restaurant’s signature Burger from Hell featuring fresh sauteed jalapeños, Coyote Hell Sauce (a homemade cayenne-habanero blend), Tabasco, cheese, lettuce, tomato, and grilled onions has earned features on Man vs. Food and countless foodie YouTube videos. 💙…