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On the city’s north side, bb.q Chicken has quietly turned its Tiny Town outpost into a go‑to for audibly crisp Korean fried chicken. Locals say the pull is simple: hot‑fresh bird, tossed to order, and a sauce lineup that rewards repeat visits. For Clarksville, it’s become a dependable stop when the craving is for crunch.
The brand’s promise—Best of the Best Quality—hinges on a distinct method: chicken is hand‑brushed or battered, then fried “low and slow” for extra crunch before a toss in signature sauces. First flavors to know include Golden Original, Honey Garlic, Soy Garlic, Gang‑Jeong, and Gangnam Style, a compact roster that explains why this shop at 1790 Tiny Town Rd keeps drawing lines…