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Norwood Inn, a popular local dive bar known for its greasy comfort food, has recently come under scrutiny for its kitchen hygiene practices. A customer, who visited the establishment for takeout, observed the line cook handling raw meat and then serving cooked food without washing his hands. The customer, who was sitting at the bar, noticed the cook preparing raw sausage and hamburger patties on the grill, then moving to the fryer area to bag French fries and onion rings, all without washing his hands in between. Despite the casual nature of the establishment, the customer expressed concern over the lack of basic food safety procedures, such as washing hands after handling raw meat and before touching cooked food. The customer chose to leave the establishment without ordering any food…