HENDERSON, Ky. (WFIE) – While many restaurants close on Thanksgiving to spend time with family, one restaurant co-owner was up bright and early Thanksgiving morning.
“Everything that we make is fresh made. I came in here around 3:30 in the morning, getting things in the oven. That way by the time everyone gets here, everything is ready. So I started at 3:30 in the morning, everybody started showing up at 5, 5:30, 6, 8,” Marcos Nicolas, co-owner of Tacoholics said.
Nicolas isn’t the only one who arrived to the restaurant early, some customers arrived early too…