Photo from Unsplash
The issue of surcharges and add-on fees at restaurants has become a hot topic on social media. The discussion revolves around the growing trend of restaurants charging extra fees for various services, such as using a credit card, accommodating larger groups, offering outdoor seating, and even for the cost of paying a living wage. The question being asked is when did it become acceptable for the price on the menu not to reflect the actual cost of the meal? This issue is not only about the added cost but also the principle of transparency in pricing. The debate also extends to whether these practices are more prevalent in Washington compared to other places and if there has been any move to regulate these hidden costs…