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Austin, TX — The city’s breakfast scene just got a rigorously Italian jolt: Ciccio Bomba, co‑owned by chef Gianbattista “Gianba” Vinzoni and comedian Tom Segura, has begun service inside Fareground at One Eleven Congress. Opening in the days before Thanksgiving, the stall promises a focused, Italy‑first pastry experience rare in downtown.
Why it matters: Austin food halls double as fast‑moving test beds, and Fareground now hosts a concept expanding the city’s thin roster of Italian bakeries. Hours run 7:30 a.m.–4:00 p.m., Monday–Saturday, timed for office workers, convention visitors and weekend foot traffic, with a morning‑heavy menu centered on Italian dough craft…