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Edmond’s food hall just gained a safe haven for sensitive eaters. After an Aug. 22 ribbon cutting by the Edmond Area Chamber of Commerce, No Cow Bakery & Cafe opened inside the Edmond Railyard, staking out a niche: sweets without common allergens. The Journal Record later noted the debut, underscoring local interest in celiac‑safe options.
What sets it apart: No Cow Bakery & Cafe builds recipes around gluten‑free, dairy‑free and vegan standards, using “mindful” ingredients like avocado oil. The team avoids tree nuts (coconut milk is the exception) and offers soy‑free and corn‑free options. Most items are vegan; noted exceptions include angel food cake and blueberry Dutch babies (contain egg). They use Bob’s oats “to be celiac safe” and can provide soy‑free frosting on request. A cafe menu is coming soon—including biscuits & gravy and breakfast sandwiches with chicken sausage that won’t be fully vegan—paired with clear allergen labeling…