Craving a classic Wisconsin Friday fish fry that feels like a ritual more than a meal? Clifford’s Supper Club in Hales Corners sets the pace for the week, where plates of golden cod and potato pancakes spark lively conversations. The vibe is old school in the best way, with retro cocktails, friendly servers, and family style comforts that make you want to linger. If you plan your Friday around crispy fish and a perfectly mixed brandy old fashioned, you are in the right place.
The Friday Fish Fry Ritual
Friday at Clifford’s Supper Club feels like a weekly holiday. Crispy fried cod arrives steaming, with lemon wedges and a side of tangy coleslaw that brightens each bite. You can pick your potatoes, but those potato pancakes with applesauce are a local favorite for good reason.
You will notice the buzz the moment you step in. Families, longtime regulars, and first timers all settle into the rhythm, and service keeps plates moving even when it is busy. It is the kind of ritual that rewards showing up hungry and leaving happily full.
Baked Or Fried Cod Choices
Whether you love a delicate bake or crave a crunchy crust, Clifford’s offers both. The baked cod is flaky and buttery, perfect for those who prefer a lighter touch. The fried option hits that classic Wisconsin note, with a crisp coating that stays crunchy to the last bite.
Ask for extra lemon if you like a zesty lift. Pair either style with rye bread and a cold beer or brandy old fashioned for the full experience. You will find the balance that fits your Friday mood.
Potato Pancakes And Sides
The side game is strong here, and potato pancakes steal the show. Crispy edges, soft centers, and the sweet snap of applesauce make a plate you will remember. If pancakes are not your thing, choose fries, baked potato, or mashed to match your mood…