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In a recent social media post, a tea enthusiast shared their frustrations about the quality of tea served at coffee shops. The user highlighted the lack of knowledge and interest in the proper preparation of tea by coffee shop staff. The issues raised included the use of poor-quality, stale bagged tea, improper steeping techniques, and the use of inadequate utensils for serving tea. The user also expressed their disappointment in the lack of tea houses compared to coffee shops in their locality and during their travels…