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South Hill’s newest neighbor, Gena’s Mexican Kitchen, has quietly taken over the onetime home of Gordy’s Sichuan Cafe at 501 E. 30th Ave. Owner Gena Amezcua says the aim is to “connect you to the heart of Mexican heritage,” and city filings show the team combining two suites into an intimate, roughly 800‑square‑foot footprint—an intentional, home‑kitchen scale for a space many Spokane diners remember.
Daily service anchors the rollout: Gena’s Mexican Kitchen serves breakfast 8–11 a.m., lunch 11 a.m.–3 p.m., and dinner 3–9 p.m., seven days a week on Spokane’s South Hill. Online ordering is live for pickup and delivery, mirroring the posted hours on the restaurant’s site…