When UKIAH Japanese Smokehouse opened this past May in Fort Lauderdale, it almost immediately became a South Florida favorite thanks to its location along the New River and its take on “Japanese soul food’’ with an American twist.
Now, welcome to brunch at UKIAH from the team led by Chef and Co-Owner Michael Lewis. Launched this past October, brunch at UKIAH is as good as it gets – featuring a menu that includes Karaage Chicken & Waffles (crispy fried chicken with buttery waffles, maple syrup, and salted butter); UKIAH Benedict (Carolina Pulled Pork, Soft Shell Crab, Avocado, topped with poached eggs and yuzu hollandaise on an English muffin); and Banana Bourbon French Toast finished with salted sesame caramel.
Never pass on the Crispy Baby Back Ribs (my favorite) of the Fancy Steak + Eggs (12oz Prime Ribeye and two Sunny Side Eggs).
Served Saturday and Sunday from 11 a.m. to 4 p.m, the brunch menu also includes signature cocktails…