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McKinney, Texas — November 30, 2025. A quiet October 23 debut put Salem RR Biryani at 1411 N. Custer Road, Suite 700. The Tamil Nadu–rooted brand, per owner Vinoth Kumar, is now fully running for dine‑in, takeout, delivery, and catering. Here’s what’s new, how to order direct, and what early ordering data suggests.
At the new outpost, Salem RR Biryani spotlights Salem‑style biryani built on small‑grain seeraga samba rice, plus kebabs, curries, and tandoori. The site frames a three‑pronged model—“Restaurant | Catering | Delivery”—with a direct portal for pickup and in‑house delivery. Brand materials stress no “instant masalas” and house blends; heritage pages note firewood/coal in India, but U.S. pages don’t specify fuel.
Delivery‑app menus center on biryani and Indo‑South Indian comfort dishes: Seeraga Sambha Mutton Biryani (22.50; family 85 oz at 57.50), Salem RR Special Chicken Biryani (20.00), Chettinadu Chicken Masala (17.50), Chicken Lollypop (16.50), and tandoori paneer kebabs. On Uber Eats, “most liked” tags highlight Chettinadu Chicken Masala, Chicken Lollypop, and Butter Chicken Masala—useful guidance while reviews build…