Del Frisco’s Double Eagle Steakhouse in Charlotte is recognized as the most expensive restaurant to dine at in North Carolina in 2025. Known for its luxurious steak options, this upscale eatery offers prime dishes such as Japanese A5 wagyu beef and prime tomahawk steak with prices reaching up to $160 for 6oz of wagyu and $131 for a prime tomahawk.
The menu also includes other high-end offerings like double-bone lamb chops and lump crab cakes, securing its spot at the top of the state’s dining price list.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse, located at 4725 Piedmont Row Drive in Charlotte, boasts a 4.5-star rating on Google with over 2,300 reviews from diners. It is part of a renowned steakhouse chain that emphasizes chef-driven cuisine, impeccable wine selections, and luxurious dining experiences.
The restaurant’s ambiance and menu are designed to provide an extraordinary experience that justifies its premium pricing. Although steak is the centerpiece, seafood and other fine dishes complement the menu, catering to sophisticated palates.
Signature Dishes and Pricing
The highlight of Del Frisco’s menu is the wagyu beef and prime tomahawk steaks. The Japanese A5 wagyu is available at $80 for 3oz and $160 for 6oz, while the prime tomahawk steak commands $131…