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Premium proteins at fast‑food prices just pulled into Plano. After a brief postponement, Angie’s opened Nov. 19 at 701 W. 15th St. (west of US‑75) and now operates daily 10:30 a.m.–10 p.m., with breakfast listed as “coming soon.” It’s the company’s first Texas location.
What’s different here: two brands under one roof. The site runs Angie’s Lobster (Maine lobster and wild‑caught seafood) alongside Angie’s Prime Grill (grilled‑to‑order proteins in bowls, burritos, and salads) to broaden options while keeping costs down. Service is streamlined with interior kiosks, a drive‑thru, and digital‑only payment (debit/credit or phone tap—no cash).
At Angie’s Lobster, the headline is a $9.99 chilled Maine lobster roll, with other seafood options like warm rolls, lobster cakes, snow crab, and wild‑caught shrimp. There’s also a spicy‑honey fried North Atlantic cod sandwich at $9.99 a la carte or $11.99 with fries and a drink. From Angie’s Prime Grill, guests build bowls, burritos, and salads with USDA Prime steak, antibiotic‑free chicken, wild‑caught shrimp, or seared falafel—grilled in extra‑virgin olive oil and paired with organic romaine; salads have been promoted from $4.99 with chicken or falafel. A $9.99 Breakfast & Lunch Deal (served until 10:30 a.m.) bundles a breakfast bowl or burrito, a cold brew or other drink, and a salad for later…