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After a spring–summer buildout, Dallas‑born sushi institution Oishii crossed the county line this fall, opening at 1664 S. University Dr., Suite 718 in Fort Worth’s Colonial district. State records show a March 2025 remodel adding a sushi bar, full alcohol bar, and refreshed finishes to the 2,700‑square‑foot space; local watchers flagged the October debut.
The Colonial outpost brings chef‑owner Thanh Nguyen’s brand to TCU Village, continuing Oishii’s blend of Japanese sushi with Vietnamese, Thai, and Chinese favorites. CultureMap points to signatures that built the following: Peking duck, coconut sea bass, and the truffle‑drizzled Royce roll, alongside an extensive sushi list. The move follows recent openings in Grapevine and Plano…