The Cowboy Kiss roll blends Texas, Japanese, and Korean influences with pickled daikon radish and crisp salmon skin for texture and balance. (Courtesy)
In short order, three sushi bars have debuted in Fort Worth, enriching the city’s dining landscape with new handroll and omakase options. Shinjuku Station’s former location is now home to Yoichi Omakase and Handroll, while Oishii has settled into University Park Village.
The rooftop bar at The Sinclair hotel recently transformed into an intimate sushi restaurant with unparalleled views of downtown. To help our readers keep up with these buzzy developments, we dropped in to see what each new spot brings to the table.
Yoichi Omakase and Handroll
Some spaces are simply destined for sushi. When Shinjuku Station closed its doors at 711 W. Magnolia Avenue two years ago, it was a loss for lovers of Japanese street-style comfort food and seafood rolls. Today, the same shotgun-style room has a new life as Yoichi Omakase and Handroll. On a recent evening, we visited the fully transformed space and were greeted by the kitchen crew, who enthusiastically shouted, “Irasshaimase!”…