Laughing groups of friends who swing in and out of OST Liquor normally head straight for the fridge at the front.
They fish among the plastic bags inside, perhaps grabbing one stuffed with a can of Jack Daniel’s, 50 milliliters of amaretto and an equal amount of Tennessee apple-flavored liquor. Or maybe they snatch up a pack with agave vanilla cream soda, rum and Fireball Cinnamon Whiskey.
Then they take two styrofoam cups, filled with ice. When they’re ready for a drink that evening, all they’ll have to do is tip the little bottles into a cup, shake them together and voila: instant cocktail…