Craving the kind of soul food that makes a detour feel like destiny? Lee’s Heavenly BBQ in Edwards is the small town stop where grilled pork steaks steal the show and sides taste like Sunday. With friendly faces, generous portions, and prices that respect your wallet, this hidden gem turns a lunch break into a memory. Pull off the interstate and let the smoke guide you in.
1. Grilled Pork Steaks Signature Plate
You hear that sizzle before you even see the plate. Lee’s grilled pork steaks come out with deep char lines and a juicy center that cuts like warm butter. The sauce clings in a sweet-smoky glaze that wakes up every bite without overpowering the meat.
Order it with cabbage and mac and cheese and you will swear lunch was custom built for comfort. Portions are generous, so plan for leftovers or bring a friend. The price feels fair, especially for meat this tender.
Take a forkful, then notice the hush inside as everyone leans in for their first taste. That is how you know you found the right roadside stop. Welcome to Edwards, where flavor runs the show.
2. Ribs That Win Road Trips
If ribs decide where you stop, these decide where you return. Each bone slides clean with a gentle tug, leaving a rosy smoke ring and a smile you cannot hide. The glaze balances tang, sweetness, and spice so you taste meat first, sauce second…