This article contains content summarized with AI. Learn more.
After a year away, Bobbie’s Southern Kitchen is back where many San Antonians first fell in love with its Texas‑sized plates. The fourth‑generation diner reopened November 6 at 1922 Goliad Road, a few miles from its former South Flores spot, and opening‑day coverage described a true homecoming for the South Side.
On the menu, the staples remain: all‑day pancakes, omelets and French toast, plus hearty lunch plates like chicken‑fried steak and bourbon‑glazed meatloaf. The hulking Morning Wrecker biscuit stack stays in heavy rotation. What’s new at the South Side address is beer and wine service. One notable tweak: no burgers at the Goliad location due to a landlord agreement connected to a neighboring burger concept…